Creative inside, Creative at heart
In Parma, at the Open Lab venue, until 30th June.
Creativity is a quality that allows us to analyze our Food Valley and its history, so as to capture even its subtlest nuances. This is the rationale behind the new series of workshops for children and young people organized in collaboration with the Food Museums.
A calendar of engaging workshops will explore the numerous topics that connect food to sustainability: we will discuss the environment, energy, recycling and much more, harnessing our imagination, fantasy, and creativity to come up with solutions to problems to which it seems difficult to find an answer.
Booking is required to participate: from June 1st you can go to https://www.laboratorioapertoparma.it/index.php/primavera-al-laboratorio-aperto/# and secure your place!
Check out the other events
The Parma Food Valley is the land where food and creativity meet. Discover all the events created by this synergy.
36 th Mountain Parmigiano Reggiano Fair
